![]() Wrap the bottoms of the apple cups tightly with aluminum foil, place on a baking sheet and bake in the oven until the tops are golden brown, about 6-8 minutes. Place apple cups inside of a muffin tin and bake in the oven until the tops are golden brown, about 6-8 minutes. Brush the tops of the dough with egg wash and sprinkle with turbinado sugar. In a small bowl, whisk together the egg with 1 tablespoon of water. Repeat this process with the remaining dough and apple cup. ![]() Continue this process until you have a woven piece of dough, forming the lattice crust. Place a strip of dough, horizontally, on top of the folded pieces, leaving a little bit of space between this piece and the previous horizontal piece, then unfold the folded dough. Unfold the folded pieces of dough and repeat this process by folding up the pieces that were not previously folded. Lay one strip of dough, horizontally, on top of the unfolded strips of dough. Starting from the bottom, fold up every other strip of dough. This is because they are too soft as they cannot withstand. Lay 5 strips of dough, vertically, on top of a filled apple cup. Certain apple varieties should always be avoided, such as the gala, red delicious, and fuji apples. Cover with a damp kitchen towel until ready to use.ĭivide the apple filling evenly between the 2 apple cups. Meanwhile, gather leftover pie dough scraps, form into a disk shape and, on a lightly floured work surface, roll out to 1/8-inch thickness. Remove from heat and stir in reserved lemon juice and vanilla extract. Cover and reduce heat to low, stirring occasionally, cook apples until they have caramelized and released all of their juices, about 10 minutes. Add the reserved apple rounds, golden raisins, sugar, and cinnamon, stirring to coat. In a small saucepan over medium heat, melt the butter. Rub the insides of the apple cups with the cut side of the unjuiced half of lemon. Reserve the seedless rounds of flesh and discard any pieces with seeds. Using a melon baller, scoop out the insides of each apple, leaving 1/4-inch border. Nick Iverson, Milwaukee, Wisconsin Go to Recipe Looking for a quick recipe Learn how to make fried apple pies. Its not a good baker, though, since it gets far too mushy. Red Delicious: The Red Delicious is an excellent eating apple and its great for cider. Simply pour into pie crust and bake for a mouth. (Okra is the ideal thickening agent.) The base requires aromatics like onion, bell pepper, and celery. I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family’s tastes. Kelly has 15 years of experience in the restaurant industry, both as a cook and a restaurant manager. This homemade apple pie filling is perfect to have on hand for a delicious homemade pie whenever you want. A Southern cook can conjure this stew with whatevers on handbe it Andouille sausage, chicken, shrimp, or okra. Apple cups and Clinton and Michael – sounds like the perfect fall day to me! The Best Apple Pie Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. In the realm of Louisiana cooking, gumbo is Mamas specialty.
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